Auberge Chez Guth, Steige

Flowers of the meadow and cream/pine ice with oxalis
Auberge Chez Guth, Steige

pine ice with oxalis
Auberge Chez Guth, Steige

Carrot marinaded in spicy vinegar
Auberge Chez Guth, Steige

Potato crisps with aspérule (sweet woodruff) foam
Auberge Chez Guth, Steige

Le foie gras, chocolat au lait, aspérule (sweet woodruff), cacao
Auberge Chez Guth, Steige

low temperature egg yolk rolled in vegetable cinders, egg white tagliatelle, sabayon, oxalis and oxalis vinegar in syringe
Auberge Chez Guth, Steige

Le magret smoked over pine cones, petit pois, radis, framboise, gnocchi, sarrasin
Auberge Chez Guth, Steige

griotte ice, tarragon cream, Guanaja chocolate, crumble
Auberge Chez Guth, Steige

apple jellies, beignats, filled chocolate spheres with coffee
Auberge Chez Guth, Steige

21jun2018

12mar2020