Auberge Chez Guth, Steige
Flowers of the meadow and cream/pine ice with oxalis
Auberge Chez Guth, Steige
pine ice with oxalis
Auberge Chez Guth, Steige
Carrot marinaded in spicy vinegar
Auberge Chez Guth, Steige
Potato crisps with aspérule (sweet woodruff) foam
Auberge Chez Guth, Steige
Le foie gras, chocolat au lait, aspérule (sweet woodruff), cacao
Auberge Chez Guth, Steige
low temperature egg yolk rolled in vegetable cinders, egg white tagliatelle, sabayon, oxalis and oxalis vinegar in syringe
Auberge Chez Guth, Steige
Le magret smoked over pine cones, petit pois, radis, framboise, gnocchi, sarrasin
Auberge Chez Guth, Steige
griotte ice, tarragon cream, Guanaja chocolate, crumble
Auberge Chez Guth, Steige
apple jellies, beignats, filled chocolate spheres with coffee
Auberge Chez Guth, Steige
24jul2019