Auberge Chez Guth, SteigeAuberge Chez Guth, SteigeAmuse bouche 1: cream cheese with Brussels sprouts and radish (wooden spoon) and sapin ice in wood logAuberge Chez Guth, Steigeamuse bouche 2 .......smoked cromesquis de lait-fuméebread and celery butterAuberge Chez Guth, Steigeamuse bouche 3: butternut, ham and cream ice, malt seedsAuberge Chez Guth, Steigefirst course: Daguet (brocket deer) cromesquis, tartare, betterave chioggia, pomme - hot deer ball with cold pickled root vegetables, funghi and grapessecond course: L'oeuf crousti-coulant, racine persil, café, praliné Auberge Chez Guth, SteigeAuberge Chez Guth, SteigeLe veau - smokedAuberge Chez Guth, Steigethird course: Le veau, polenta, céleri, vanille, sarriette saucedessert: La Fève Chocolat grand cru, poivre glace, citron Auberge Chez Guth, SteigeAuberge Chez Guth, Steigemignardises with coffee: chocolate spheres filled with cinnamon-flavoured crème anglaise, quetsche jellies and almond beignets 24jul201912jun2020