Auberge Chez Guth, Steige

Auberge Chez Guth, Steige

Amuse bouche 1: cream cheese with Brussels sprouts and radish (wooden spoon) and sapin ice in wood log
Auberge Chez Guth, Steige

amuse bouche 2 ....
Auberge Chez Guth, Steige

...smoked cromesquis de lait-fumée
Auberge Chez Guth, Steige

bread and celery butter
Auberge Chez Guth, Steige

amuse bouche 3: butternut, ham and cream ice, malt seeds
Auberge Chez Guth, Steige

first course: Daguet (brocket deer) cromesquis, tartare, betterave chioggia, pomme - hot deer ball with cold pickled root vegetables, funghi and grapes
Auberge Chez Guth, Steige

second course: L'oeuf crousti-coulant, racine persil, café, praliné
Auberge Chez Guth, Steige

Auberge Chez Guth, Steige

24jul2019

12jun2020