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Auberge Chez Guth, Steige
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Auberge Chez Guth, Steige
20200312_IMG123810_Pixel3a-JEB Amuse bouche 1: cream cheese with Brussels sprouts and radish (wooden spoon) and sapin ice in wood log
Amuse bouche 1: cream cheese with Brussels sprouts and radish (wooden spoon) and sapin ice in wood log

Auberge Chez Guth, Steige
20200312_IMG124438_Pixel3a-JEB amuse bouche 2 ....
amuse bouche 2 ....

20200312_IMG124459_Pixel3a-JEB ...smoked cromesquis de lait-fumée
...smoked cromesquis de lait-fumée

20200312_IMG124758_Pixel3a-JEB bread and celery butter
bread and celery butter

Auberge Chez Guth, Steige
20200312_IMG124848_Pixel3a-JEB amuse bouche 3: butternut, ham and cream ice, malt seeds
amuse bouche 3: butternut, ham and cream ice, malt seeds

Auberge Chez Guth, Steige
20200312_IMG130030_Pixel3a-JEB first course: Daguet (brocket deer) cromesquis, tartare, betterave chioggia, pomme - hot deer ball with cold pickled root vegetables, funghi and grapes
first course: Daguet (brocket deer) cromesquis, tartare, betterave chioggia, pomme - hot deer ball with cold pickled root vegetables, funghi and grapes

20200312_IMG132002_Pixel3a-JEB second course: L'oeuf crousti-coulant, racine persil, café, praliné
second course: L'oeuf crousti-coulant, racine persil, café, praliné

Auberge Chez Guth, Steige
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Auberge Chez Guth, Steige
20200312_IMG133726_Pixel3a-JEB Le veau - smoked
Le veau - smoked

Auberge Chez Guth, Steige
20200312_IMG133946_Pixel3a-JEB third course: Le veau, polenta, céleri, vanille, sarriette sauce
third course: Le veau, polenta, céleri, vanille, sarriette sauce

20200312_PORTRAIT_0URST235918027_Pixel3a-JEB dessert: La Fève Chocolat grand cru, poivre glace, citron
dessert: La Fève Chocolat grand cru, poivre glace, citron

Auberge Chez Guth, Steige
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Auberge Chez Guth, Steige
20200312_IMG141354_Pixel3a-JEB mignardises with coffee: chocolate spheres filled with cinnamon-flavoured crème anglaise, quetsche jellies and almond beignets
mignardises with coffee: chocolate spheres filled with cinnamon-flavoured crème anglaise, quetsche jellies and almond beignets