20141025_SAM_7640_ES71 We chose the 38.50 euro menu (49.50 euro including three glasses of wine, reisling for fois gras, white pays d'Oc for the fish, and cotes du Rhone for the deer)
We chose the 38.50 euro menu (49.50 euro including three glasses of wine, reisling for fois gras, white pays d'Oc for the fish, and cotes du Rhone for the deer)

La Vancelle - Auberge Frankenbourg
20141025_SAM_7622_ES71 The new (2009) Auberge Frankenbourg dining room with the Vosges beyond
The new (2009) Auberge Frankenbourg dining room with the Vosges beyond

La Vancelle - Auberge Frankenbourg
20141025_SAM_7624_ES71 Amusettes: meringue with pumpkin cream, goat cheese with beetroot jelly, foie gras with quince jelly. Not too sure about the
Amusettes: meringue with pumpkin cream, goat cheese with beetroot jelly, foie gras with quince jelly. Not too sure about the "dish" (and the waiter found it difficult to pick up).

La Vancelle - Auberge Frankenbourg
20141025_SAM_7625_ES71 Broutilles: swordfish ceviche with pak choi seeds, chicken pate and coconut
Broutilles: swordfish ceviche with pak choi seeds, chicken pate and coconut

La Vancelle - Auberge Frankenbourg
20141025_SAM_7626_ES71

Auberge Frankenbourg, La Vancelle, La Vancelle - Auberge Frankenbourg
20141025_SAM_7627_ES71 starter: foie gras, jus de passion, files de daikon et chou-fleur
starter: foie gras, jus de passion, files de daikon et chou-fleur

La Vancelle - Auberge Frankenbourg
20141025_SAM_7628_ES71 fish: Lotte; fritures de patate douce et clementines confites, gel de marron et chataignes roties
fish: Lotte; fritures de patate douce et clementines confites, gel de marron et chataignes roties

La Vancelle - Auberge Frankenbourg
20141025_SAM_7629_ES71 main: Selle de biche, gel et poussiere d'agrumes, potimarron, blanc de poireau et faisselle
main: Selle de biche, gel et poussiere d'agrumes, potimarron, blanc de poireau et faisselle

La Vancelle - Auberge Frankenbourg
20141025_SAM_7631_ES71 amuse bouche: cranberry mousse and vanilla and lemon ice on white chocolate
amuse bouche: cranberry mousse and vanilla and lemon ice on white chocolate

La Vancelle - Auberge Frankenbourg
20141025_SAM_7632_ES71 dessert: Ananas et pommes verte en texture (the menu said coing but the quinces were too ripe for the recipe so the substituted pineapple)
dessert: Ananas et pommes verte en texture (the menu said coing but the quinces were too ripe for the recipe so the substituted pineapple)

La Vancelle - Auberge Frankenbourg
20141025_SAM_7633_ES71 Sucreries: chocolate, lemon, pistachio
Sucreries: chocolate, lemon, pistachio

La Vancelle - Auberge Frankenbourg
20141025_SAM_7634_ES71 chocolates to go with the coffee
chocolates to go with the coffee

La Vancelle - Auberge Frankenbourg
20141025_SAM_7635_ES71

La Vancelle - Auberge Frankenbourg