We chose the 38.50 euro menu (49.50 euro including three glasses of wine, reisling for foie gras, white pays d'Oc for the fish, and cotes du Rhone for the deer)
La Vancelle - Auberge Frankenbourg
The new (2009) Auberge Frankenbourg dining room with the Vosges beyond
La Vancelle - Auberge Frankenbourg
Amusettes: meringue with pumpkin cream, goat cheese with beetroot jelly, foie gras with quince jelly. Not too sure about the "dish" (and the waiter found it difficult to pick up).
La Vancelle - Auberge Frankenbourg
Broutilles: swordfish ceviche with pak choi seeds, chicken pate and coconut
La Vancelle - Auberge Frankenbourg
Auberge Frankenbourg, La Vancelle, La Vancelle - Auberge Frankenbourg
starter: foie gras, jus de passion, files de daikon et chou-fleur
La Vancelle - Auberge Frankenbourg
fish: Lotte; fritures de patate douce et clementines confites, gel de marron et chataignes roties
La Vancelle - Auberge Frankenbourg
main: Selle de biche, gel et poussiere d'agrumes, potimarron, blanc de poireau et faisselle
La Vancelle - Auberge Frankenbourg
amuse bouche: cranberry mousse and vanilla and lemon ice on white chocolate
La Vancelle - Auberge Frankenbourg
dessert: Ananas et pommes verte en texture (the menu said coing but the quinces were too ripe for the recipe so the substituted pineapple)
La Vancelle - Auberge Frankenbourg
Sucreries: chocolate, lemon, pistachio
La Vancelle - Auberge Frankenbourg
chocolates to go with the coffee
La Vancelle - Auberge Frankenbourg
La Vancelle - Auberge Frankenbourg
25oct2014