Auberge Frankenbourg, La Vancelle

Amuse bouche - Goats cheese on vegetables and cold celery and bacon soup
Auberge Frankenbourg, La Vancelle

Starter- Slightly smoked salmon
Auberge Frankenbourg, La Vancelle

Starter - lightly fried whole fois gras and date chutney
Auberge Frankenbourg, La Vancelle

Beef fillet topped with fungi on diced celery with pureed creamy potatoes
Auberge Frankenbourg, La Vancelle

pre-dessert: creme caramel
Auberge Frankenbourg, La Vancelle

Dessert: Tarte Tatin (!!) topped with cinnamon icecream and with apple juice
Auberge Frankenbourg, La Vancelle

mango macaroons, peppermint and chocolate marshmallows, passion fruit jellies
Auberge Frankenbourg, La Vancelle

9apr2009

26jul2010