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20091221_DSC00442_DSCV1

Auberge Frankenbourg, La Vancelle
20091221_DSC00443_DSCV1 Amuse bouche - Goats cheese on vegetables and cold celery and bacon soup
Amuse bouche - Goats cheese on vegetables and cold celery and bacon soup

Auberge Frankenbourg, La Vancelle
20091221_DSC00444_DSCV1 Starter- Slightly smoked salmon
Starter- Slightly smoked salmon

Auberge Frankenbourg, La Vancelle
20091221_DSC00445_DSCV1 Starter - lightly fried whole fois gras and date chutney
Starter - lightly fried whole fois gras and date chutney

Auberge Frankenbourg, La Vancelle
20091221_DSC00447_DSCV1 Beef fillet topped with fungi on diced celery with pureed creamy potatoes
Beef fillet topped with fungi on diced celery with pureed creamy potatoes

Auberge Frankenbourg, La Vancelle
20091221_DSC00448_DSCV1 pre-dessert: creme caramel
pre-dessert: creme caramel

Auberge Frankenbourg, La Vancelle
20091221_DSC00449_DSCV1 Dessert: Tarte Tatin (!!) topped with cinnamon icecream and with apple juice
Dessert: Tarte Tatin (!!) topped with cinnamon icecream and with apple juice

Auberge Frankenbourg, La Vancelle
20091221_DSC00450_DSCV1 mango macaroons, peppermint and chocolate marshmallows, passion fruit jellies
mango macaroons, peppermint and chocolate marshmallows, passion fruit jellies

Auberge Frankenbourg, La Vancelle
9apr2009
26jul2010