Auberge Frankenbourg, La VancelleAmuse bouche - Goats cheese on vegetables and cold celery and bacon soupAuberge Frankenbourg, La VancelleStarter- Slightly smoked salmonAuberge Frankenbourg, La VancelleStarter - lightly fried whole fois gras and date chutneyAuberge Frankenbourg, La VancelleBeef fillet topped with fungi on diced celery with pureed creamy potatoesAuberge Frankenbourg, La Vancellepre-dessert: creme caramelAuberge Frankenbourg, La VancelleDessert: Tarte Tatin (!!) topped with cinnamon icecream and with apple juiceAuberge Frankenbourg, La Vancellemango macaroons, peppermint and chocolate marshmallows, passion fruit jelliesAuberge Frankenbourg, La Vancelle 9apr200926jul2010