20100726_DSC00733_DSCV1 Menu Découverte Gourmande - 67€
Menu Découverte Gourmande - 67€

Auberge Frankenbourg, La Vancelle
20100726_DSC00734_DSCV1 Menu Gourmet - Souvenir d'enfance - 46€
Menu Gourmet - Souvenir d'enfance - 46€

Auberge Frankenbourg, La Vancelle
20100726_DSC00730_DSCV1 We opted for the Menu Tentation (which, annoyingly, is never a printed menu) - a choice of two starters, two mains, and two desserts - 29.10€
We opted for the Menu Tentation (which, annoyingly, is never a printed menu) - a choice of two starters, two mains, and two desserts - 29.10€

Auberge Frankenbourg, La Vancelle
20100726_DSC00729_DSCV1 amuse bouche -Fois gras with peach jelly and deep-fried courgette flower with dipping sauce
amuse bouche -Fois gras with peach jelly and deep-fried courgette flower with dipping sauce

Auberge Frankenbourg, La Vancelle
20100726_DSC00731_DSCV1 starter: Fried fois gras with apple chutney
starter: Fried fois gras with apple chutney

Auberge Frankenbourg, La Vancelle
20100726_DSC00732_DSCV1 starter: Crab with petit pois purée and red pepper sauce
starter: Crab with petit pois purée and red pepper sauce

Auberge Frankenbourg, La Vancelle
20100726_DSC00735_DSCV1 main: Lieu jaune, spinach ravioli and mushroom bouillon
main: Lieu jaune, spinach ravioli and mushroom bouillon

Auberge Frankenbourg, La Vancelle
20100726_DSC00736_DSCV1 main: Entrecôte steak, courgette, deep-fried grated potato and dim sum
main: Entrecôte steak, courgette, deep-fried grated potato and dim sum

Auberge Frankenbourg, La Vancelle
20100726_DSC00737_DSCV1 pre-dessert - Lime fromage blanc with raspberry sauce on top and chocolate underneath the biscuit
pre-dessert - Lime fromage blanc with raspberry sauce on top and chocolate underneath the biscuit

Auberge Frankenbourg, La Vancelle
20100726_DSC00738_DSCV1 dessert: Frankenbourg version of "Bien" biscuit - filled with chocolate cream and with raspberry coulis and blackcurrant ice cream
dessert: Frankenbourg version of "Bien" biscuit - filled with chocolate cream and with raspberry coulis and blackcurrant ice cream

Auberge Frankenbourg, La Vancelle
20100726_DSC00739_DSCV1 dessert: Apricot tarte Tatin
dessert: Apricot tarte Tatin

Auberge Frankenbourg, La Vancelle
20100726_DSC00740_DSCV1 mignardises: Petits fours
mignardises: Petits fours

Auberge Frankenbourg, La Vancelle