the new dining room
Auberge Frankenbourg, La Vancelle
Orchid
Auberge Frankenbourg, La Vancelle
butter (with decorated plastic covering)
Auberge Frankenbourg, La Vancelle
Scallop and pumpkin soup amuse bouche
Auberge Frankenbourg, La Vancelle
fois gras and fruit chutney
Auberge Frankenbourg, La Vancelle
Easter eggs
Auberge Frankenbourg, La Vancelle
lentil and fois gras terrine, horseradish, and salad
Auberge Frankenbourg, La Vancelle
lieu jaune (pollack) on a tete de cochon et pied de porc carpaccio
Auberge Frankenbourg, La Vancelle
filet de boeuf, aubergine puree, potatoes, mushooms
Auberge Frankenbourg, La Vancelle
The thing in the corner of the room we christened the "pig pen" - dirty plates, coffee machine, etc
Auberge Frankenbourg, La Vancelle
pre-dessert: white and dark chocolate panacotta
Auberge Frankenbourg, La Vancelle
pomme Granny Smith - apple ice cream, apple crumble, and apple rings in rose water
Auberge Frankenbourg, La Vancelle
ice creams - pistachio, pear and banana, coffee
Auberge Frankenbourg, La Vancelle
petites fours - strawberry tiramisu, lemon tarts and pistachio macaroons
Auberge Frankenbourg, La Vancelle
Auberge Frankenbourg, La Vancelle
9apr2009