The redesigned interior. Menu Pimprenelle Inspiration du moment, composée par Jérôme Menu 49€
Kaysersberg, Restaurant l'Alchemille
potato purée wafer
Kaysersberg, Restaurant l'Alchemille
tarte flambée revisited (bacon on a gelatine shape filled with cream cheese)
Kaysersberg, Restaurant l'Alchemille
bread finger with ransomes (wild garlic) topping and dill
Kaysersberg, Restaurant l'Alchemille
mousseline de pomme de terre à l'oxalis (potato purée with croutons, oxalis/wood sorrel, herb oil)
Kaysersberg, Restaurant l'Alchemille
Kaysersberg, Restaurant l'Alchemille
Asparagus with sabayon topped with calendula and borage petals
Kaysersberg, Restaurant l'Alchemille
pork with pea purée, sliced courgettes covering mushrooms and courgette flower
Kaysersberg, Restaurant l'Alchemille
potatoes smoked over hay and bay leaves
Kaysersberg, Restaurant l'Alchemille
Kaysersberg, Restaurant l'Alchemille
pre-dessert: carrot purée and alchemille sorbet
Kaysersberg, Restaurant l'Alchemille
strawberries with elderflower ice, fromage blanc
Kaysersberg, Restaurant l'Alchemille
basil oil with herb infusion
Kaysersberg, Restaurant l'Alchemille
biscuits filled with rhubarb, fennel marhmallows, lavender chocolate
Kaysersberg, Restaurant l'Alchemille
Kaysersberg, Restaurant l'Alchemille
27jun2018