Kaysersberg, Restaurant l'Alchemille
We chose the 63€ surprise Menu Oxalis (which by the end was 11 courses!)
tarte flambée
Kaysersberg, Restaurant l'Alchemille
pickled squash and courgette
Kaysersberg, Restaurant l'Alchemille
biscuit with ground-ivy-flavoured goat's cheese
Kaysersberg, Restaurant l'Alchemille
potato purée with croutons, wood sorrel, smoked salt, oxalis oil
Kaysersberg, Restaurant l'Alchemille
Kaysersberg, Restaurant l'Alchemille
salmon trout, pickled celeriac, lemon "marmalade", with roe and cow parsley
Kaysersberg, Restaurant l'Alchemille
chicken and foie gras pâté en croûte with pickled turnip, radish and cep, horseradish, quetsche and riesling chutney, and lamb's lettuce salad
Kaysersberg, Restaurant l'Alchemille
roasted and hay-smoked celeriac
Kaysersberg, Restaurant l'Alchemille
roasted and hay-smoked celeriac with celeriac sauce
Kaysersberg, Restaurant l'Alchemille
mixed game roulade with foie gras...
Kaysersberg, Restaurant l'Alchemille
...cep gnocchi and pumpkin
Kaysersberg, Restaurant l'Alchemille
Kaysersberg, Restaurant l'Alchemille
pumpkin, pine sorbet and walnuts
Kaysersberg, Restaurant l'Alchemille
chestnut, rosehip and hazelnut creation
Kaysersberg, Restaurant l'Alchemille
a.k.a. "Dougal"
Kaysersberg, Restaurant l'Alchemille
Tansy oil with apricot and ground ivy juice
Kaysersberg, Restaurant l'Alchemille
Grandmother's apple tart
Kaysersberg, Restaurant l'Alchemille
Kaysersberg, Restaurant l'Alchemille
20dec2019