4mar2019

The 4 course 46 € Menu Imprimeur
amuse bouche 1: smoked sanglier gravlax (cured in salt, sugar, and dill) and horseradish
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

amuse bouche 2: sarrasin biscuit with marinated turnip and mache leaves
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

amuse bouche 3: pastries filled with cream cheese, topped with beetroot and nuts
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

starter: tuna, beetroot and grapefruit
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

fish course: celery-powder-coated morue (salt cod) on a celery salad and celery oil
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

main course: fawn with risotto, turnip, and yuzu sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

dessert 1: chocolate and caramel creams with blood orange ice sorbet
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

dessert 2: babeurre (cultured buttermilk)
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

mignardises 1: chocolate tart
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

mignardises 2: beignets and guimauve (marshmallow)
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

8dec2018

19jul2019