The Menu Imprimeur: 4 plats 46 €
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche 1: buckwheat tartelet with cucumber cream, broad beans and borage flowers
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche 2: crackers de lentilles de la ferme Bellevue fermentées
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche 3: chevreuil tartare with wood sorrel sauce and leaves
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
restaurant-churned butter
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
first course: Norwegian prawn with bacon, green beans and blackcurrant sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
second course: red mullet under tomato and lemon and a foie gras sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
third course: apricot-stuffed veal sweetbread with basil and a cuttlefish and mussel sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
first dessert: bread and coffee cream with frozen blueberries and chocolate tuiles
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
second dessert: chocolate mousse with raspberry and cayenne sorbet
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Parisian macarons and chocolate truffles
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
19jul2019