24may2012

20120524_SAM_0625_ES71 We had booked for the 35€ set Menu Affaires du jour (which is changes every weekday). Amuse bouche: brandade de morue
We had booked for the 35€ set Menu Affaires du jour (which is changes every weekday). Amuse bouche: brandade de morue

Strasbourg - Buerehiesel
20120524_SAM_0626_ES71 starter: Risotto aux asperges vertes et jarret de boeuf séché, jus de veau
starter: Risotto aux asperges vertes et jarret de boeuf séché, jus de veau

Strasbourg - Buerehiesel
20120524_SAM_0627_ES71 main: Quasi de veau aux fine herbes, légumes de Robertsau
main: Quasi de veau aux fine herbes, légumes de Robertsau

Strasbourg - Buerehiesel
20120524_SAM_0629_ES71 dessert: Religieuse aux griottines, milk-shake cerise et vanille bourbon
dessert: Religieuse aux griottines, milk-shake cerise et vanille bourbon

Strasbourg - Buerehiesel
20120524_SAM_0630_ES71

Strasbourg - Buerehiesel
20120524_SAM_0631_ES71 The Buerehiesel is in le Jardin de l'Orangerie, Strasbourg which has a small bird and animal sanctuary
The Buerehiesel is in le Jardin de l'Orangerie, Strasbourg which has a small bird and animal sanctuary

Strasbourg - Buerehiesel
20120524_SAM_0635_ES71 And, outside le Jardin de l'Orangerie, Strasbourg, in the road where we parked, every tree was home to a different stork family
And, outside le Jardin de l'Orangerie, Strasbourg, in the road where we parked, every tree was home to a different stork family

Strasbourg - Buerehiesel

Our everyday life in France and travel blog

Footprints: A World War II and an end-of-empire story of love, loyalty and betrayal