A birthday dinner so I chose the £110 10-course tasting menu
and the £75 wine package
A menu wrapped around a candle so we could follow the courses
Nottingham, Sat Bains
Introduction: horseradish ice cornets and crispy rolls with mixed herbs and a lovage mayonnaise
Nottingham, Sat Bains
bread, treacle buns, crisp with the sake for the crab satay and the wine for the veal croquette
Nottingham, Sat Bains
crab satay
Nottingham, Sat Bains
Veal croquette, mushroom/capers/hollandaise
Nottingham, Sat Bains
Nottingham, Sat Bains
On the embers: potato/caviar/kombu
Nottingham, Sat Bains
Nottingham, Sat Bains
Beef/beet/tuber
Nottingham, Sat Bains
Pot roast kohlrabi/glasshouse herbs/chestnut/aged parmesan
Nottingham, Sat Bains
main course: Anjou pigeon/carrot/melon/pastilla
Nottingham, Sat Bains
main course alternative: Cornish brill/alliums/sauce fine herbs
Nottingham, Sat Bains
Nottingham, Sat Bains
The cheese course - Berkshire brie on toast
Nottingham, Sat Bains
Crossover
Nottingham, Sat Bains
Nottingham, Sat Bains
Chocolate marquise/coffee/salt/aged balsamic
Nottingham, Sat Bains
Conclusion - candy floss with thai curry filling
Nottingham, Sat Bains
26oct2017