A birthday dinner so I chose the £110 10-course tasting menuand the £75 wine packageA menu wrapped around a candle so we could follow the coursesNottingham, Sat BainsIntroduction: horseradish ice cornets and crispy rolls with mixed herbs and a lovage mayonnaiseNottingham, Sat Bainsbread, treacle buns, crisp with the sake for the crab satay and the wine for the veal croquetteNottingham, Sat Bainscrab satayNottingham, Sat BainsVeal croquette, mushroom/capers/hollandaiseNottingham, Sat BainsNottingham, Sat BainsOn the embers: potato/caviar/kombuNottingham, Sat BainsNottingham, Sat BainsBeef/beet/tuberNottingham, Sat BainsPot roast kohlrabi/glasshouse herbs/chestnut/aged parmesanNottingham, Sat Bainsmain course alernative: Cornish brill/alliums/sauce fine herbsNottingham, Sat BainsNottingham, Sat Bainsor Anjou pigeon/carrot/melon/pastillaNottingham, Sat BainsThe cheese course - Berkshire brie on toastNottingham, Sat BainsCrossoverNottingham, Sat BainsNottingham, Sat BainsChocolate marquise/coffee/salt/aged balsamicNottingham, Sat BainsConclusion - candy floss with thai curry fillingNottingham, Sat Bains