![20171025_IMG193530_MotoG4-JEB](thumbs/20171025_IMG193530_MotoG4-JEB.jpg)
Alchemilla, Nottingham
We chose the 7-course menu (with a few changes)
Alchemilla, Nottingham
![20171025_IMG193543_MotoG4-JEB](thumbs/20171025_IMG193543_MotoG4-JEB.jpg)
Alchemilla, Nottingham
![20171025_IMG195259_MotoG4-JEB](thumbs/20171025_IMG195259_MotoG4-JEB.jpg)
Alchemilla, Nottingham
seatrout, chamomille, bergamot
Alchemilla, Nottingham
hen of the woods, bread 'n' gravy, lardo
Alchemilla, Nottingham
hay smoked potato, herring roe, parmesan (from 5 course menu)
Alchemilla, Nottingham
beetroot, pork, smoked eel, nasturtium flower sauce
Alchemilla, Nottingham
grouse, cep, elderberry
Alchemilla, Nottingham
pear, bay leaf, walnut
Alchemilla, Nottingham
chocolate, Jerusalem artichoke, hazelnuts
Alchemilla, Nottingham
yoghurt, pine, wood sorrel (from 10 course menu)
Alchemilla, Nottingham
apple tatin, homemade crème fraîche
Alchemilla, Nottingham
25oct2017