28oct2016

IMGThe Clove Club_London_20161031_103836-a

London (Shoreditch), London (Shoreditch) - The Clove Club, The Clove Club
The Clove Club_London_20161028_SAM_8068_ES71

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8070_ES71 starters - Devon crab tartlet and spices
starters - Devon crab tartlet and spices

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8069_ES71 starters - beetroot and apple granita with walnut crream
starters - beetroot and apple granita with walnut crream

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8071_ES71 starters - chicken in buttermilk batter
starters - chicken in buttermilk batter

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8072_ES71 starters - haggis balls
starters - haggis balls

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8073_ES71 Tartare of Flamed Red Mullet, Pink Fir Potato Soup Et Sansho - paired with Josmeyer pinot blanc
Tartare of Flamed Red Mullet, Pink Fir Potato Soup Et Sansho - paired with Josmeyer pinot blanc

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8074_ES71

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8075_ES71 Raw Orkney Scallop, Hazelnut, Clementine Et Autumn Truffle
Raw Orkney Scallop, Hazelnut, Clementine Et Autumn Truffle

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8076_ES71 Warm Chestnut Et Oyster Broth, Wild Scottish Seaweeds
Warm Chestnut Et Oyster Broth, Wild Scottish Seaweeds

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8077_ES71

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8078_ES71 Monkfish Cooked in Malted Barley Oil, Jerusalem Artichoke et Coffee
Monkfish Cooked in Malted Barley Oil, Jerusalem Artichoke et Coffee

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8079_ES71

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8080_ES71 A Little Buckwheat Pancake of Suckling Pig et Long Pepper
A Little Buckwheat Pancake of Suckling Pig et Long Pepper

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8081_ES71 A small tasting of a 1908 Madeira; then Duck, Morel and Ginger Consomme poured in to the Hundred Year Old Madeira
A small tasting of a 1908 Madeira;
then
Duck, Morel and Ginger Consomme poured in to the Hundred Year Old Madeira

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8083_ES71 Amalfi Lemonade et Kampot Pepper lce Crream followed by Apple Tarte Tatin et Sour Cream (no photo)
Amalfi Lemonade et Kampot Pepper lce Crream followed by Apple Tarte Tatin et Sour Cream (no photo)

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8082_ES71 Wine to accompany Hay Smoked Mallard, Fermented Cabbage. Beetroot et Blackcurrant (no photo)
Wine to accompany Hay Smoked Mallard, Fermented Cabbage. Beetroot et Blackcurrant (no photo)

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8084_ES71

London (Shoreditch) - The Clove Club
The Clove Club_London_20161028_SAM_8085_ES71

London (Shoreditch) - The Clove Club

Our everyday life in France and travel blog

Footprints: A World War II and an end-of-empire story of love, loyalty and betrayal