Core by Clare Smith, LondonTen-course Tasting menuCore by Clare Smith, LondonThree-course menuCore by Clare Smith, LondonWine pairing for tasting menuCore by Clare Smith, LondonAmuse bouche: Jellied eel, toasted seaweed, and malt vinegarCore by Clare Smith, LondonAmuse bouche: Crispy smoked duck wing, burnt orange, and spicesCore by Clare Smith, LondonAmuse bouche: Foie gras parfait and madeiraCore by Clare Smith, LondonAmuse bouche: Jellied eel, toasted seaweed, and malt vinegarCore by Clare Smith, LondonAmuse bouche: Crispy smoked duck wing, burnt orange, and spicesCore by Clare Smith, LondonAmuse bouche: Cheese and onion gougèreCore by Clare Smith, LondonCore by Clare Smith, LondonCore by Clare Smith, Londonlsle of Mull scallop tartare and sea vegetable consommeCore by Clare Smith, London'Potato and roe' dulse, beurre blanc, herring, and trout roeCore by Clare Smith, LondonSkate, Morecambe bay shrimps, Swlss chard, brown butterCore by Clare Smith, London‘Lamb carrot’ - braised lamb, sheep’s milk yoghurtCore by Clare Smith, London‘Lamb carrot’ - lamb-filled briocheCore by Clare Smith, LondonCore by Clare Smith, LondonDuck and red grapes, thyme, honey, Timut pepperCore by Clare Smith, LondonSeabass, oysters, cucumber and caviar (3-course menu)Core by Clare Smith, London