22feb2017

20170222_Moro_seasonal_menu

London (Exmouth Market) - Moro
20170222_DSC0084_MotoG4-JEB Roast cauliflower with cashew nut dukkah (Egyptian condiment consisting of a mixture of herbs, nuts, and spices), fried lemons, pickles and green tahini
Roast cauliflower with cashew nut dukkah (Egyptian condiment consisting of a mixture of herbs, nuts, and spices), fried lemons, pickles and green tahini

London (Exmouth Market) - Moro
20170222_DSC0085_MotoG4-JEB Wood roasted skrei cod with chard and walnuts, orange and sesame sauce and lentils
Wood roasted skrei cod with chard and walnuts, orange and sesame sauce and lentils

London (Exmouth Market) - Moro
20170222_DSC0086_MotoG4-JEB Charcoal grilled brill with tamarind and prawns, chickpeas and spinach
Charcoal grilled brill with tamarind and prawns, chickpeas and spinach

London (Exmouth Market) - Moro
20170222_DSC0087_MotoG4-JEB Yoghurt cake with pistachios and pomegranate
Yoghurt cake with pistachios and pomegranate

London (Exmouth Market) - Moro
20170222_DSC0088_MotoG4-JEB Chocolate and apricot tart
Chocolate and apricot tart

London (Exmouth Market) - Moro

Our everyday life in France and travel blog

Footprints: A World War II and an end-of-empire story of love, loyalty and betrayal