Core by Clare Smith, London
Ten-course Tasting menu
Core by Clare Smith, London
Three-course menu
Core by Clare Smith, London
Wine pairing for tasting menu
Core by Clare Smith, London
Amuse bouche: Jellied eel, toasted seaweed, and malt vinegar
Core by Clare Smith, London
Amuse bouche: Crispy smoked duck wing, burnt orange, and spices
Core by Clare Smith, London
Amuse bouche: Foie gras parfait and madeira
Core by Clare Smith, London
Amuse bouche: Jellied eel, toasted seaweed, and malt vinegar
Core by Clare Smith, London
Amuse bouche: Crispy smoked duck wing, burnt orange, and spices
Core by Clare Smith, London
Amuse bouche: Cheese and onion gougère
Core by Clare Smith, London
Core by Clare Smith, London
Core by Clare Smith, London
lsle of Mull scallop tartare and sea vegetable consomme
Core by Clare Smith, London
'Potato and roe' dulse, beurre blanc, herring, and trout roe
Core by Clare Smith, London
Skate, Morecambe bay shrimps, Swlss chard, brown butter
Core by Clare Smith, London
‘Lamb carrot’ - braised lamb, sheep’s milk yoghurt
Core by Clare Smith, London
‘Lamb carrot’ - lamb-filled brioche
Core by Clare Smith, London
Core by Clare Smith, London
Duck and red grapes, thyme, honey, Timut pepper
Core by Clare Smith, London
Seabass, oysters, cucumber and caviar (3-course menu)
Core by Clare Smith, London
26oct2018