They had a 17 euro menu of the day, and various three-course menus at 32, 36 and 59 euro. We chose from the 36 euro menu
La Bresse, la Table d'Angele

Amuse bouche - thumb-sized cake with (rather salty) smoked ham lardons
La Bresse, la Table d'Angele

Starter: Fois gras, pressed meats and hay wine jelly, onion chutney in the bun and hay (decoration)
La Bresse, la Table d'Angele

starter: smoked salmon stuffed with crab, celeriac pieces and puree
La Bresse, la Table d'Angele

main: Roast deer steak, celeriac puree, prune-stuffed cake
La Bresse, la Table d'Angele

dessert: Café Gourmand
La Bresse, la Table d'Angele

dessert: chocolate tart with chartreuse (very little) ice cream
La Bresse, la Table d'Angele

La Bresse, la Table d'Angele