They had a 17 euro menu of the day, and various three-course menus at 32, 36 and 59 euro. We chose from the 36 euro menuLa Bresse, la Table d'AngeleAmuse bouche - thumb-sized cake with (rather salty) smoked ham lardonsLa Bresse, la Table d'AngeleStarter: Fois gras, pressed meats and hay wine jelly, onion chutney in the bun and hay (decoration)La Bresse, la Table d'Angelestarter: smoked salmon stuffed with crab, celeriac pieces and pureeLa Bresse, la Table d'Angelemain: Roast deer steak, celeriac puree, prune-stuffed cakeLa Bresse, la Table d'Angeledessert: Café GourmandLa Bresse, la Table d'Angeledessert: chocolate tart with chartreuse (very little) ice creamLa Bresse, la Table d'AngeleLa Bresse, la Table d'Angele