We chose our usual the Menu Caractères en 8 séquences (62€)
and four glasses of wine for 20€
complimentary Méthode traditionnelle rosée: Côtes de Toul L'Arbre Viké: Les Fayelles 36 mois sur lattes
amuse bouche - cheese petal, tomato, tarragon, biscuit
amuse bouche - buckwheat tart with beetroot cream and beetroot jelly
amuse bouche - smoked cheese and smoked mullet cigar
chard tortellini and serrano ham stock
watermelon and basil
sarrasin brioche to dip in ...
... local rapeseed oil
butternut squash tartlet with lemons from Perpignon, yuzu and lemon caviar
homemade butter
Jocundaz viognier blanc
Camargue oyster in shell poached over fire with apple dice and apple foam
the oyster
monkfish with crispy kale, Roquefort shavings, walnut and fish sauce
Red mullet with Mediterranean condiments (lemon, tapenade, fried bread, crustacean shells, bream) and red mullet and tomato sauce
Cinsault 2020 rouge vin de France
bacon-larded mature beef cooked over open fire, onion, cepes, châtaigne, nasturtium leaf
8oct2022