14apr2018

20180414_IMG130220439_MotoG4-JEB We chose the four-course Imprimeur Menu (no printed menu so, as usual, a surprise)
We chose the four-course Imprimeur Menu (no printed menu so, as usual, a surprise)

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG133356379_MotoG4-JEB pimento butter
pimento butter

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG131206660_MotoG4-JEB Amuse bouche: Sarasan biscuits with herring and celery and biscuits with goats cheese
Amuse bouche: Sarasan biscuits with herring and celery and biscuits with goats cheese

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
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Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG132351553_MotoG4-JEB Amuse bouche 2: lentil soup and sarasan biscuit with celery,lentil and beetroot jam
Amuse bouche 2: lentil soup and sarasan biscuit with celery,lentil and beetroot jam

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG134155642_MotoG4-JEB Starter: Langoustine with blood orange, ham and pesto + Langoustine with lobster broth and radishes
Starter: Langoustine with blood orange, ham and pesto + Langoustine with lobster broth and radishes

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG134203443_MotoG4-JEB Starter: Langoustine with lobster broth and radishes
Starter: Langoustine with lobster broth and radishes

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG140613367_MotoG4-JEB First Course: Bar with grapefruit, dandelions, winkles and compressed trotter (and stock)
First Course: Bar with grapefruit, dandelions, winkles and compressed trotter (and stock)

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG140603805_BURST001_MotoG4-JEB The stock for the Bar de ligne abattu de manière Ikejime par France ikejime, pissenlits, bigorneaux, pieds de porc
The stock for the Bar de ligne abattu de manière Ikejime par France ikejime, pissenlits, bigorneaux, pieds de porc

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG142752844_MotoG4-JEB Main: Chicken breast and asparagus with separate shredded chicken leg and asparagus
Main: Chicken breast and asparagus with separate shredded chicken leg and asparagus

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG142727715_MotoG4-JEB Main: Chicken breast and asparagus with separate shredded chicken leg
Main: Chicken breast and asparagus with separate shredded chicken leg

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG142744606_MotoG4-JEB Main: Shredded chicken leg and asparagus
Main: Shredded chicken leg and asparagus

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG144945658_MotoG4-JEB pre-dessert: Saffron ice and rhubarb
pre-dessert: Saffron ice and rhubarb

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG145823235_MotoG4-JEB Dessert: selection of chocolate and caramel creams, macaroons and ice cream
Dessert: selection of chocolate and caramel creams, macaroons and ice cream

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG145833675_MotoG4-JEB Dessert: Chocolate lemon surprise
Dessert: Chocolate lemon surprise

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
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Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20180414_IMG151928181_MotoG4-JEB Madeleines, fudge and chocolate filled with ice cream
Madeleines, fudge and chocolate filled with ice cream

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
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Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
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Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
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Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Our everyday life in France and travel blog

Footprints: A World War II and an end-of-empire story of love, loyalty and betrayal