13aug2021 Photographs from some of our meals in France and elsewhere in Europe

comme d'habitude 48€ menu

amuse bouche: mullet in cheese puff with fennel flower
Fontenoy la Joûte, Restaurant l’Imprimerie

amuse bouche 2: smoked marinaded mullet with mustard sauce
Fontenoy la Joûte, Restaurant l’Imprimerie

(duck and beetroot-themed) amuse bouche 3: beetroot in blackcurrant and a duck stock
Fontenoy la Joûte, Restaurant l’Imprimerie

(duck and beetroot themed) amuse bouche 4: beetroot macaroons with foie gras ganache and blackcurrant conserve
Fontenoy la Joûte, Restaurant l’Imprimerie

Argentorum - a blended Alsace wine
Fontenoy la Joûte, Restaurant l’Imprimerie

first vegetable course: green and yellow beans, apricots, herb salad
Fontenoy la Joûte, Restaurant l’Imprimerie

second vegetable course: smoked slice of beef tomato with goats' cheese ice cream
Fontenoy la Joûte, Restaurant l’Imprimerie

first fish course: marinaded Mediterranean mackerel cooked over the fire with squash
Fontenoy la Joûte, Restaurant l’Imprimerie

second fish course: baudroie (monk fish) with mussel foam and new potato purée
Fontenoy la Joûte, Restaurant l’Imprimerie

Lansade - Chinon white
Fontenoy la Joûte, Restaurant l’Imprimerie

first meat course: beef gravlax with nasturtium
Fontenoy la Joûte, Restaurant l’Imprimerie

second meat course: beef cooked over the fire, shallot, parsley béarnaise sauce
Fontenoy la Joûte, Restaurant l’Imprimerie

cheese: Tomme with wild garlic, Morbier, Mexican goat with lemon chutney
Fontenoy la Joûte, Restaurant l’Imprimerie

first dessert: marinaded peach, basil, blueberry jelly and beetroot macaroon
Fontenoy la Joûte, Restaurant l’Imprimerie

second dessert: white chocolate and buckwheat cream and nougatine
Fontenoy la Joûte, Restaurant l’Imprimerie

mignardises: raspberry and pepper jelly coil, filled madeleine balls, blackcurrant and almond cream tart
Fontenoy la Joûte, Restaurant l’Imprimerie

22jul2021

18nov2021