5june2007

20070605_DSC02672_DSCV1 the 32€ menu which has four choices for each of the starter and main courses and a dessert trolley Amuse bouche - cream cheese mousse with a tomato and basil...
the 32€ menu which has four choices for each of the starter and main courses and a dessert trolley
Amuse bouche - cream cheese mousse with a tomato and basil couli

Epinal, les_Ducs_de_Lorraine, restaurant
20070605_DSC02673_DSCV1 Starter: Snail ravioli in a garlic and cream sauce
Starter: Snail ravioli in a garlic and cream sauce

Epinal, les_Ducs_de_Lorraine, restaurant
20070605_DSC02674_DSCV1 starter: Homard rillette on potato wrapped in smoked salmon
starter: Homard rillette on potato wrapped in smoked salmon

Epinal, les_Ducs_de_Lorraine, restaurant
20070605_DSC02675_DSCV1 main: Gallette of lamb on a bed of ratatouille
main: Gallette of lamb on a bed of ratatouille

Epinal, les_Ducs_de_Lorraine, restaurant
20070605_DSC02676_DSCV1 main: Brochette of lapereau
main: Brochette of lapereau

Epinal, les_Ducs_de_Lorraine, restaurant
20070605_DSC02677_DSCV1 main: calf kidney
main: calf kidney

Epinal, les_Ducs_de_Lorraine, restaurant
20070605_DSC02678_DSCV1

Epinal, les_Ducs_de_Lorraine, restaurant
20070605_DSC02679_DSCV1

Epinal, les_Ducs_de_Lorraine, restaurant
20070605_DSC02680_DSCV1

Epinal, les_Ducs_de_Lorraine, restaurant
20070605_DSC02681_DSCV1

Epinal, les_Ducs_de_Lorraine, restaurant

Our everyday life in France and travel blog

Footprints: A World War II and an end-of-empire story of love, loyalty and betrayal