The Market menu
Chichester - Field and Fork
First course: Burrata, grilled peach, lemon oil
Chichester - Field and Fork
First course: Grilled shrimp, watermelon salsa, roast fennel, hot and sour dressing
Chichester - Field and Fork
Main: Roasted fillet of pork, sweet potato and polenta chips
Chichester - Field and Fork
Main: Miso-glazed skate wing, seasoned rice, dashi and cucumber
Chichester - Field and Fork
Dessert: Dark chocolate pave, salted caramel and chocolate tuille (without caramelised banana)
Chichester - Field and Fork
4sep2019