We chose the four-courses option
Amsterdam, MOS Restaurant, Netherlands

amuse bouche 2: canelloni stuffed with mixed cherimoya and parsley cream
Amsterdam, MOS Restaurant, Netherlands

amuse bouche 3: turnip, avocado sauce and popcorn pieces
Amsterdam, MOS Restaurant, Netherlands

amuse bouche 1: white chocolate with ginger and green apple
Amsterdam, MOS Restaurant, Netherlands

amuse bouche 4: carrots and muhammara (walnuts, pomegranate and pepper), puffed corn and mauve foam
Amsterdam, MOS Restaurant, Netherlands

starter: Dutch asparagus with North Sea crab, coconut pandan, cockles, yuzu and wild garlic oil
Amsterdam, MOS Restaurant, Netherlands

Fish: Roasted trout of the Veluwe, langoustine, macadamia nuts, cauliflower and mustard
Amsterdam, MOS Restaurant, Netherlands

main: Lamb slowly cooked with a Nori crumble, salted beans, bonito and an miso sauce
Amsterdam, MOS Restaurant, Netherlands

main: Quail fillet roasted with Jeruzalem artichoke, corn, and a sauce of Jalapeño
Amsterdam, MOS Restaurant, Netherlands

dessert: strawberries with sake, orange and horseradish
Amsterdam, MOS Restaurant, Netherlands

Amsterdam, IJdok, MOS Restaurant, Netherlands