We chose the four-courses optionAmsterdam, MOS Restaurant, Netherlandsamuse bouche 1: white chocolate with ginger and green appleAmsterdam, MOS Restaurant, Netherlandsamuse bouche 2: canelloni stuffed with mixed cherimoya and parsley creamAmsterdam, MOS Restaurant, Netherlandsamuse bouche 3: turnip, avocado sauce and popcorn piecesAmsterdam, MOS Restaurant, Netherlandsamuse bouche 4: carrots and muhammara (walnuts, pomegranate and pepper), puffed corn and mauve foamAmsterdam, MOS Restaurant, Netherlandsstarter: Dutch asparagus with North Sea crab, coconut pandan, cockles, yuzu and wild garlic oilAmsterdam, MOS Restaurant, NetherlandsFish: Roasted trout of the Veluwe, langoustine, macadamia nuts, cauliflower and mustardAmsterdam, MOS Restaurant, Netherlandsmain: Lamb slowly cooked with a Nori crumble, salted beans, bonito and an miso sauceAmsterdam, MOS Restaurant, Netherlandsmain: Quail fillet roasted with Jeruzalem artichoke, corn, and a sauce of JalapeñoAmsterdam, MOS Restaurant, Netherlandsdessert: strawberries with sake, orange and horseradishAmsterdam, MOS Restaurant, NetherlandsAmsterdam, IJdok, MOS Restaurant, Netherlands