We chose the £23.95 three course menuWestfield (East Sussex) - Wild MushroomThe "Deserts" menuWestfield (East Sussex) - Wild Mushroomamuse bouche (cheese biscuits and cod pâté and fish roe ?)Westfield (East Sussex) - Wild Mushroomstarter (low-temperature egg, beetroot, pea shoots ?)Westfield (East Sussex) - Wild Mushroomfirst course: Ceviche of Sea Bream with Chilli and AvocadoWestfield (East Sussex) - Wild Mushroomfirst course: Sardine and Mediterranean Vegetable Presse with a Tapenade Dressing and Soft Goats CurdWestfield (East Sussex) - Wild Mushroommain: Pan Fried Fillet of Sea Trout with Samphire and Summer ChanterellesWestfield (East Sussex) - Wild Mushroommain: Cornfed Chicken and Dauphinoise Pithivier with Wild Mushrooms, Prune and Calvados LiquorWestfield (East Sussex) - Wild Mushroommain: Grilled Hake Fillet with Pesto Mash, Cockle and Chive CreamWestfield (East Sussex) - Wild Mushroomdessert: Dark Chocolate Delice with Cherry and BasilWestfield (East Sussex) - Wild Mushroomdessert: Lemon Mille-feuille with Summer Berries and Lemon Marscarpone Ice CreamWestfield (East Sussex) - Wild Mushroomdessert: Raspberry Semifreddo with Sorbet and Pink Peppercorn MeringuesWestfield (East Sussex) - Wild MushroomWestfield (East Sussex) - Wild Mushroom