We chose the £23.95 three course menu
Westfield (East Sussex) - Wild Mushroom

The "Deserts" menu
Westfield (East Sussex) - Wild Mushroom

amuse bouche (cheese biscuits and cod pâté and fish roe ?)
Westfield (East Sussex) - Wild Mushroom

starter (low-temperature egg, beetroot, pea shoots ?)
Westfield (East Sussex) - Wild Mushroom

first course: Ceviche of Sea Bream with Chilli and Avocado
Westfield (East Sussex) - Wild Mushroom

first course: Sardine and Mediterranean Vegetable Presse with a Tapenade Dressing and Soft Goats Curd
Westfield (East Sussex) - Wild Mushroom

main: Pan Fried Fillet of Sea Trout with Samphire and Summer Chanterelles
Westfield (East Sussex) - Wild Mushroom

main: Cornfed Chicken and Dauphinoise Pithivier with Wild Mushrooms, Prune and Calvados Liquor
Westfield (East Sussex) - Wild Mushroom

main: Grilled Hake Fillet with Pesto Mash, Cockle and Chive Cream
Westfield (East Sussex) - Wild Mushroom

dessert: Dark Chocolate Delice with Cherry and Basil
Westfield (East Sussex) - Wild Mushroom

dessert: Lemon Mille-feuille with Summer Berries and Lemon Marscarpone Ice Cream
Westfield (East Sussex) - Wild Mushroom

dessert: Raspberry Semifreddo with Sorbet and Pink Peppercorn Meringues
Westfield (East Sussex) - Wild Mushroom

Westfield (East Sussex) - Wild Mushroom