We chose the four-course 55€ Menu Tanneurs
Acolytes, Sélestat
Cucumber tea
Acolytes, Sélestat
amuse bouche: Fish and mint gateau with radish and mayonnaise
Acolytes, Sélestat
amuse bouche: herbs and melissa dome on biscuit
Acolytes, Sélestat
Tuna de Bretagne mi-cuite with tomato and tomato juice
Acolytes, Sélestat
Tuna de Bretagne mi-cuite with tomato and tomato juice together with ....
Acolytes, Sélestat
...tuna tartare with chives
Acolytes, Sélestat
BBQ beetroot, samphire, pickled radish and beetroot ketchup ...
Acolytes, Sélestat
BBQ beetroot, samphire, pickled radish and beetroot ketchup with beurre blanc and trout eggs
Acolytes, Sélestat
Anise-flavoured veal with roasted aubergine (under leaf) and Physalis (earth cherries/Chinese lantern berries)
Acolytes, Sélestat
Anise-flavoured veal with roasted aubergine and Physalis (earth cherries/Chinese lantern berries)
Acolytes, Sélestat
and veal kidney with onions
Acolytes, Sélestat
cheeses (9€ extra)
Acolytes, Sélestat
Roast nectarine and French meringue on Alsace almond biscuit, nectarine sorbet, redcurrants and vervaine
Acolytes, Sélestat
Roast nectarine and French meringue on Alsace almond biscuit, nectarine sorbet, redcurrants and /verveine
Acolytes, Sélestat
rosemary sorbet with dried apricot slices
Acolytes, Sélestat
Basque gateau with apricot and sarriete(savory) chutney
Acolytes, Sélestat
espresso
Acolytes, Sélestat
29july2026