Since we visit so infrequently, we chose the 49€ 5-course menu. Amuse bouche: gamba and polenta
Ringsheim Germany - Heckenrose
starter: salmon tartare with asparagus and pomegranate salad
Ringsheim Germany - Heckenrose
second course: foie gras with celery purée
Ringsheim Germany - Heckenrose
fish: turbot with asparagus and curry risotto
Ringsheim Germany - Heckenrose
grapefruit ice
Ringsheim Germany - Heckenrose
main: beef fillet with white cabbage in a curry sauce
Ringsheim Germany - Heckenrose
dessert: chocolate ganache, strawberries and Super Dickmanns Schokokuss (chocolate egg foam) ice cream
Ringsheim Germany - Heckenrose
coffee and mignardises
Ringsheim Germany - Heckenrose
2jun2013