Amuse bouche
Heckenrose, Ringsheim-Germany
starter: crayfish and scrambled egg, watercress salad and parmesan chip
Heckenrose, Ringsheim-Germany
second course: salmon tartare, asparagus, "spaghetti" carrot salad
Heckenrose, Ringsheim-Germany
fish: Zander (pike-perch) with wheat and asparagus risotto
Heckenrose, Ringsheim-Germany
strawberry ice
Heckenrose, Ringsheim-Germany
Heckenrose, Ringsheim-Germany
dessert: rhubarb crumble, ginger ice and cream
Heckenrose, Ringsheim-Germany
We chose the 44€ chef's choice five course menu. The rather stark dining room
Heckenrose, Ringsheim-Germany
coffee and chocolate foam
Heckenrose, Ringsheim-Germany
22apr2012