Amuse bouche
Heckenrose, Ringsheim-Germany

starter: crayfish and scrambled egg, watercress salad and parmesan chip
Heckenrose, Ringsheim-Germany

second course: salmon tartare, asparagus, "spaghetti" carrot salad
Heckenrose, Ringsheim-Germany

fish: Zander (pike-perch) with wheat and asparagus risotto
Heckenrose, Ringsheim-Germany

strawberry ice
Heckenrose, Ringsheim-Germany

Heckenrose, Ringsheim-Germany

dessert: rhubarb crumble, ginger ice and cream
Heckenrose, Ringsheim-Germany

We chose the 44€ chef's choice five course menu. The rather stark dining room
Heckenrose, Ringsheim-Germany

coffee and chocolate foam
Heckenrose, Ringsheim-Germany

2jun2013