Amuse boucheHeckenrose, Ringsheim-Germanystarter: crayfish and scrambled egg, watercress salad and parmesan chipHeckenrose, Ringsheim-Germanysecond course: salmon tartare, asparagus, "spaghetti" carrot saladHeckenrose, Ringsheim-Germanyfish: Zander (pike-perch) with wheat and asparagus risottoHeckenrose, Ringsheim-Germanystrawberry iceHeckenrose, Ringsheim-GermanyHeckenrose, Ringsheim-Germanydessert: rhubarb crumble, ginger ice and creamHeckenrose, Ringsheim-GermanyWe chose the 44€ chef's choice five course menu. The rather stark dining roomHeckenrose, Ringsheim-Germanycoffee and chocolate foamHeckenrose, Ringsheim-Germany 2jun2013