London (Clerkenwell), Luca RestaurantLondon (Clerkenwell), Luca RestaurantBread, extra virgin olive oil, and parmesan fries (churros)London (Clerkenwell), Luca Restaurantantipasti: Roast Orkney scallops, Jerusalem artichoke and 'nduja (hot pepper pork salumi)London (Clerkenwell), Luca Restaurantantipasti: Whipped salt cod, peppers, olives and croutonsLondon (Clerkenwell), Luca Restaurantpasta: Rigatoni with pork sausage, tomato, anchovy and mintLondon (Clerkenwell), Luca Restaurantmain: Cornish monkfish, new season caponata with roast fennel pureeLondon (Clerkenwell), Luca Restaurantmain: Melanzana parmigiana, scamorza and pestoLondon (Clerkenwell), Luca Restaurantpre-dessert: blood orange sorbet with CampariLondon (Clerkenwell), Luca Restaurantdessert: Baked chocolate mousse and roast barley ice creamLondon (Clerkenwell), Luca Restaurantdessert: TiramisuLondon (Clerkenwell), Luca Restaurant