Fordwich-Arms_Canterbury_20190605_IMG205058326_BURST000_COVER_TOP £35 midweek three-course menu
£35 midweek three-course menu

Fordwich (Canterbury) - Fordwich Arms
Fordwich-Arms_Canterbury_20190605_IMG194616346_LL amuse bouche 1
amuse bouche 1

Fordwich (Canterbury) - Fordwich Arms
Fordwich-Arms_Canterbury_20190605_IMG194620726_LL amuse bouche 2
amuse bouche 2

Fordwich (Canterbury) - Fordwich Arms
Fordwich-Arms_Canterbury_20190605_IMG194630432 amuse bouche 3
amuse bouche 3

Fordwich (Canterbury) - Fordwich Arms
Fordwich-Arms_Canterbury_20190605_IMG195315720_LL pork dripping for bread
pork dripping for bread

Fordwich (Canterbury) - Fordwich Arms
Fordwich-Arms_Canterbury_20190605_IMG195323309_LL

Fordwich (Canterbury) - Fordwich Arms
Fordwich-Arms_Canterbury_20190605_IMG195328969_LL butter (for bread)
butter (for bread)

Fordwich (Canterbury) - Fordwich Arms
Fordwich-Arms_Canterbury_20190605_IMG195332608_LL onion jam (for bread)
onion jam (for bread)

Fordwich (Canterbury) - Fordwich Arms
Fordwich-Arms_Canterbury_20190605_IMG200250749_LL starter: Hay smoked trout, pea mousse, confit lemon & horseradish (ice)
starter: Hay smoked trout, pea mousse, confit lemon & horseradish (ice)

Fordwich (Canterbury) - Fordwich Arms
Fordwich-Arms_Canterbury_20190605_IMG200255444_LL starter: Legs to go with the quail breast, broad beans, mousserons & smoked butter
starter: Legs to go with the quail breast, broad beans, mousserons & smoked butter

Fordwich (Canterbury) - Fordwich Arms