20191107_IMG141934_Pixel3a-JEB Our last view of the restaurant before the redesign to include an open kitchen We chose our usual Menu de l'Imprimeur : 4 plats 46,00 €
Our last view of the restaurant before the redesign to include an open kitchen
We chose our usual Menu de l'Imprimeur : 4 plats 46,00 €

Fontenoy la Joûte, Restaurant l’Imprimerie
20191107__IMG0000T201919620_COVER_Pixel3a-JEB Amuse bouche 1: potiron cones with potiron cream, pumpkin seeds and smoked paprika
Amuse bouche 1: potiron cones with potiron cream, pumpkin seeds and smoked paprika

Fontenoy la Joûte, Restaurant l’Imprimerie
20191107__IMG0000T201917448_COVER_Pixel3a-JEB Amuse bouche 2: sarasin biscuit with lentil purée and Comté cheese
Amuse bouche 2: sarasin biscuit with lentil purée and Comté cheese

Fontenoy la Joûte, Restaurant l’Imprimerie
20191107_IMG125109_Pixel3a-JEB Amuses bouche 3 and 4: sliced turnip, pickled cherries and walnuts with horseradish; chickpea puree with lard foam
Amuses bouche 3 and 4: sliced turnip, pickled cherries and walnuts with horseradish; chickpea puree with lard foam

Fontenoy la Joûte, Restaurant l’Imprimerie
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Fontenoy la Joûte, Restaurant l’Imprimerie
20191107_PORTRAIT_BURST130459880_Pixel3a-JEB first course: tuna and beetroot strips, hibiscus juice and powder
first course: tuna and beetroot strips, hibiscus juice and powder

Fontenoy la Joûte, Restaurant l’Imprimerie
20191107_lPORTRAI0_BURS7132754846_COVER_Pixel3a-JEB second course: scallops, pig trotter slices and Jerusalem artichokes with sabayon beurre and chives
second course: scallops, pig trotter slices and Jerusalem artichokes with sabayon beurre and chives

Fontenoy la Joûte, Restaurant l’Imprimerie
20191107__IMG0000T201914919_COVER_Pixel3a-JEB main course: chevreuil fillet, chicory, and walnut with pear and red wine jelly
main course: chevreuil fillet, chicory, and walnut with pear and red wine jelly

Fontenoy la Joûte, Restaurant l’Imprimerie
20191107_lPORTRAI0_BURS7141045629_COVER_Pixel3a-JEB first dessert: calamansi lime sorbet with hazelnut crunch and chocolate cream mousse
first dessert: calamansi lime sorbet with hazelnut crunch and chocolate cream mousse

Fontenoy la Joûte, Restaurant l’Imprimerie
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Fontenoy la Joûte, Restaurant l’Imprimerie