The 4 course 46 € Menu Imprimeur amuse bouche 1: smoked sanglier gravlax (cured in salt, sugar, and dill) and horseradishFontenoy la Joûte, Restaurant l’Imprimerieamuse bouche 2: sarrasin biscuit with marinated turnip and mache leavesFontenoy la Joûte, Restaurant l’Imprimerieamuse bouche 3: pastries filled with cream cheese, topped with beetroot and nutsFontenoy la Joûte, Restaurant l’Imprimeriestarter: tuna, beetroot and grapefruitFontenoy la Joûte, Restaurant l’Imprimeriefish course: celery-powder-coated morue (salt cod) on a celery salad and celery oilFontenoy la Joûte, Restaurant l’Imprimeriemain course: fawn with risotto, turnip, and yuzu sauceFontenoy la Joûte, Restaurant l’Imprimeriedessert 1: chocolate and caramel creams with blood orange ice sorbet Fontenoy la Joûte, Restaurant l’Imprimeriedessert 2: babeurre (cultured buttermilk)Fontenoy la Joûte, Restaurant l’Imprimeriemignardises 1: chocolate tartFontenoy la Joûte, Restaurant l’Imprimeriemignardises 2: beignets and guimauve (marshmallow)Fontenoy la Joûte, Restaurant l’ImprimerieFontenoy la Joûte, Restaurant l’Imprimerie 8dec201819jul2019