20170803_IMG131315669_MotoG4-JEB We chose the 44€ four-course Menu Imprimeur
We chose the 44€ four-course Menu Imprimeur

Fontenoy la Joûte, Restaurant l’Imprimerie
20170803_DSC0150_MotoG4-JEB amuse bouche (1): La
amuse bouche (1): La "fiouse" - ancestor of quiche Lorraine (no bacon or onion), bread base and fromage blanc

Fontenoy la Joûte, Restaurant l’Imprimerie
20170803_DSC0152_MotoG4-JEB amuse bouche (2) - sous vide quail egg, horseradish cream and bacon
amuse bouche (2) - sous vide quail egg, horseradish cream and bacon

Fontenoy la Joûte, Restaurant l’Imprimerie
20170803_DSC0153_MotoG4-JEB amuse bouche (3): rice crisp with marinaded apricot and cockle
amuse bouche (3): rice crisp with marinaded apricot and cockle

Fontenoy la Joûte, Restaurant l’Imprimerie
20170803_IMG134515265_MotoG4-JEB starter: marinaded mackerel, cucumber, kimchi with a cucumber and lime sauce
starter: marinaded mackerel, cucumber, kimchi with a cucumber and lime sauce

Fontenoy la Joûte, Restaurant l’Imprimerie
20170803_IMG135916824_MotoG4-JEB fish: sea bass with chanterelles and a shellfish emulsion and sauce
fish: sea bass with chanterelles and a shellfish emulsion and sauce

Fontenoy la Joûte, Restaurant l’Imprimerie
20170803_IMG141506064_MotoG4-JEB meat: pigeon (from Saulcy-sur-Meurthe), beetroot, sarrasin (buckwheat) biscuits, raspberry couli
meat: pigeon (from Saulcy-sur-Meurthe), beetroot, sarrasin (buckwheat) biscuits, raspberry couli

Fontenoy la Joûte, Restaurant l’Imprimerie
20170803_IMG143817726_MotoG4-JEB dessert: tomato and (in the background), lemon ice with hazelnut and crystallised sage cream and croquant biscuits
dessert: tomato and (in the background), lemon ice with hazelnut and crystallised sage cream and croquant biscuits

Fontenoy la Joûte, Restaurant l’Imprimerie
20170803_IMG145514147_MotoG4-JEB with coffee: pepper chocolate balls and caramel sticks
with coffee: pepper chocolate balls and caramel sticks

Fontenoy la Joûte, Restaurant l’Imprimerie