The 46€ four-course surprise menu
amuse bouche 1: buckwheat tartelet with cucumber cream, green beans and melissa
amuse bouche 2: crackers filled with fermented lentils

Fontenoy la Joûte, Restaurant l’Imprimerie

amuse bouche 3: crab, peach and tomato with basil flower
Fontenoy la Joûte, Restaurant l’Imprimerie

restaurant-churned butter
Fontenoy la Joûte, Restaurant l’Imprimerie

Main course of the 13€ Children's menu: chicken, beans, asparagus, chard and buttered potatoes
Fontenoy la Joûte, Restaurant l’Imprimerie

first course: prawn, fried tentacles, artichoke, grapefruit and sauce
Fontenoy la Joûte, Restaurant l’Imprimerie

second course: turbot with buttered potato, sorrel leaf and lumpfish roe sauce
Fontenoy la Joûte, Restaurant l’Imprimerie

third course (fish): red mullet, green beans and a grapefruit and buckwheat sauce
Fontenoy la Joûte, Restaurant l’Imprimerie

third course (meat): lamb saddle, grilled onion, and soy-and-honey-coated aubergine
Fontenoy la Joûte, Restaurant l’Imprimerie

first dessert: bread and coffee cream with frozen blueberries and chocolate tuiles
Fontenoy la Joûte, Restaurant l’Imprimerie

second dessert: chocolate mousse with raspberry and cayenne sorbet
Fontenoy la Joûte, Restaurant l’Imprimerie

19jul2019