The 46€ four-course surprise menu amuse bouche 1: buckwheat tartelet with cucumber cream, green beans and melissa amuse bouche 2: crackers filled with fermented lentils
Fontenoy la Joûte, Restaurant l’Imprimerie
amuse bouche 3: crab, peach and tomato with basil flower
Fontenoy la Joûte, Restaurant l’Imprimerie
restaurant-churned butter
Fontenoy la Joûte, Restaurant l’Imprimerie
Main course of the 13€ Children's menu: chicken, beans, asparagus, chard and buttered potatoes
Fontenoy la Joûte, Restaurant l’Imprimerie
first course: prawn, fried tentacles, artichoke, grapefruit and sauce
Fontenoy la Joûte, Restaurant l’Imprimerie
second course: turbot with buttered potato, sorrel leaf and lumpfish roe sauce
Fontenoy la Joûte, Restaurant l’Imprimerie
third course (fish): red mullet, green beans and a grapefruit and buckwheat sauce
Fontenoy la Joûte, Restaurant l’Imprimerie
third course (meat): lamb saddle, grilled onion, and soy-and-honey-coated aubergine
Fontenoy la Joûte, Restaurant l’Imprimerie
first dessert: bread and coffee cream with frozen blueberries and chocolate tuiles
Fontenoy la Joûte, Restaurant l’Imprimerie
second dessert: chocolate mousse with raspberry and cayenne sorbet