29jul2019 29/07/19

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20190729_IMG124551_Pixel3a-JEB The 46€ four-course surprise menu amuse bouche 1: buckwheat tartelet with cucumber cream, green beans and melissa amuse bouche 2: crackers filled with fermented...
The 46€ four-course surprise menu
amuse bouche 1: buckwheat tartelet with cucumber cream, green beans and melissa
amuse bouche 2: crackers filled with fermented lentils

Fontenoy la Joûte, Restaurant l’Imprimerie
20190729_IMG125801_Pixel3a-JEB amuse bouche 3: crab, peach and tomato with basil flower
amuse bouche 3: crab, peach and tomato with basil flower

Fontenoy la Joûte, Restaurant l’Imprimerie
20190729_IMG131549_Pixel3a-JEB restaurant-churned butter
restaurant-churned butter

Fontenoy la Joûte, Restaurant l’Imprimerie
20190729_IMG131925_Pixel3a-JEB Main course of the 13€ Children's menu: chicken, beans, asparagus, chard and buttered potatoes
Main course of the 13€ Children's menu: chicken, beans, asparagus, chard and buttered potatoes

Fontenoy la Joûte, Restaurant l’Imprimerie
20190729_IMG132507_Pixel3a-JEB first course: prawn, fried tentacles, artichoke, grapefruit and sauce
first course: prawn, fried tentacles, artichoke, grapefruit and sauce

Fontenoy la Joûte, Restaurant l’Imprimerie
20190729_IMG134926_Pixel3a-JEB second course: turbot with buttered potato, sorrel leaf and lumpfish roe sauce
second course: turbot with buttered potato, sorrel leaf and lumpfish roe sauce

Fontenoy la Joûte, Restaurant l’Imprimerie
20190729_IMG141149_Pixel3a-JEB third course (fish): red mullet, green beans and a grapefruit and buckwheat sauce
third course (fish): red mullet, green beans and a grapefruit and buckwheat sauce

Fontenoy la Joûte, Restaurant l’Imprimerie
20190729_IMG141215_Pixel3a-JEB third course (meat): lamb saddle, grilled onion, and soy-and-honey-coated aubergine
third course (meat): lamb saddle, grilled onion, and soy-and-honey-coated aubergine

Fontenoy la Joûte, Restaurant l’Imprimerie
20190729_IMG144616_Pixel3a-JEB first dessert: bread and coffee cream with frozen blueberries and chocolate tuiles
first dessert: bread and coffee cream with frozen blueberries and chocolate tuiles

Fontenoy la Joûte, Restaurant l’Imprimerie
20190729_IMG150523_Pixel3a-JEB second dessert: chocolate mousse with raspberry and cayenne sorbet
second dessert: chocolate mousse with raspberry and cayenne sorbet

Fontenoy la Joûte, Restaurant l’Imprimerie