20180824_IMG145936368_MotoG4-JEB The surprise four-course 44 € Menu Imprimeur
The surprise four-course 44 € Menu Imprimeur

Fontenoy la Joûte, Restaurant l’Imprimerie
20180824_IMG124947959_MotoG4-JEB amuse bouche: foie gras ice balls
amuse bouche: foie gras ice balls

Fontenoy la Joûte, Restaurant l’Imprimerie
20180824_IMG125031521_MotoG4-JEB amuse bouche: white bean flour tacos with onion and tomato
amuse bouche: white bean flour tacos with onion and tomato

Fontenoy la Joûte, Restaurant l’Imprimerie
20180824_IMG125039668_MotoG4-JEB amuse bouche: shredded cabbage, elderberries and grated smoked dried fish roe
amuse bouche: shredded cabbage, elderberries and grated smoked dried fish roe

Fontenoy la Joûte, Restaurant l’Imprimerie
20180824_IMG131705744_MotoG4-JEB starter: lobster and artichoke with raspberry puree and lobster sauce
starter: lobster and artichoke with raspberry puree and lobster sauce

Fontenoy la Joûte, Restaurant l’Imprimerie
20180824_IMG133929386_MotoG4-JEB fish course: lieu jaune in a pressed pig trotter wrapping with a lemon sauce
fish course: lieu jaune in a pressed pig trotter wrapping with a lemon sauce

Fontenoy la Joûte, Restaurant l’Imprimerie
20180824_IMG140358295_MotoG4-JEB main: rolled lamb loin with rosemary stuffing, lamb confit, aubergine, fig, fruit sauce
main: rolled lamb loin with rosemary stuffing, lamb confit, aubergine, fig, fruit sauce

Fontenoy la Joûte, Restaurant l’Imprimerie
20180824_IMG140406498_MotoG4-JEB

Fontenoy la Joûte, Restaurant l’Imprimerie
20180824_IMG143133270_MotoG4-JEB pre-dessert: quetsches with melisse ice and almond biscuits
pre-dessert: quetsches with melisse ice and almond biscuits

Fontenoy la Joûte, Restaurant l’Imprimerie
20180824_IMG144830207_MotoG4-JEB dessert: raspberries, liqueur-filled chocolates, chocolate balls, white chocolate cream
dessert: raspberries, liqueur-filled chocolates, chocolate balls, white chocolate cream

Fontenoy la Joûte, Restaurant l’Imprimerie
20180824_IMG150152047_MotoG4-JEB marshmallow, quetsche tart with meringue, and redcurrant jellied fruits (and milk for coffee)
marshmallow, quetsche tart with meringue, and redcurrant jellied fruits (and milk for coffee)

Fontenoy la Joûte, Restaurant l’Imprimerie