20170201_DSC0036_MotoG4-JEB We chose the 3-course Formule Déjeuner 13€ and the 3-course Menu Encrier 32€ (43€ with two glasses of wine) The Formule Déjeuner was offered the...
We chose the 3-course Formule Déjeuner 13€ and the 3-course Menu Encrier 32€ (43€ with two glasses of wine)

The Formule Déjeuner was offered the amuse bouche which usually only came with the Menu Encrier


Fontenoy la Joûte, Restaurant l’Imprimerie
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Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0038_MotoG4-JEB amuse bouche: old style quiche with a potato filling below the cheese
amuse bouche: old style quiche with a potato filling below the cheese

Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0039_MotoG4-JEB amuse bouche: pastry puffs filled with Munster cheese and cheese biscuits with foie gras cream and grapefruit disk
amuse bouche: pastry puffs filled with Munster cheese and cheese biscuits with foie gras cream and grapefruit disk

Fontenoy la Joûte, Restaurant l’Imprimerie
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Fontenoy la Joûte, Restaurant l’Imprimerie
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Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0042_MotoG4-JEB butter in a well-chilled stone
butter in a well-chilled stone

Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0043_MotoG4-JEB 13€ starter: crispy fried bread over vegetables with a pot-au-feu stock
13€ starter: crispy fried bread over vegetables with a pot-au-feu stock

Fontenoy la Joûte, Restaurant l’Imprimerie
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Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0045_MotoG4-JEB 32€ starter: raw scallop in a Jerusalem artichoke cream and cooked scallop with Jerusalem artichoke and nori salad (with a White Mercurey wine)
32€ starter: raw scallop in a Jerusalem artichoke cream and cooked scallop with Jerusalem artichoke and nori salad (with a White Mercurey wine)

Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0048_MotoG4-JEB 32€ main: roast pigeon breasts on loin pork wth kale and shallots, star anise cream and quince sauce (with very pleasant Domaine de Muzy, Meuse pinot noir...
32€ main: roast pigeon breasts on loin pork wth kale and shallots, star anise cream and quince sauce (with very pleasant Domaine de Muzy, Meuse pinot noir wine)

Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0049_MotoG4-JEB 13€ main: beef pot-au-feu and knepfle served with horseradish cream sauce and gherkins
13€ main: beef pot-au-feu and knepfle served with horseradish cream sauce and gherkins

Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0052_MotoG4-JEB 13€ dessert: Saint Honoré (there was a choice)
13€ dessert: Saint Honoré (there was a choice)

Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0051_MotoG4-JEB 32€ dessert part one: clementine in a white chocolate sauce and chicory/endive ice
32€ dessert part one: clementine in a white chocolate sauce and chicory/endive ice

Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0053_MotoG4-JEB 32€ dessert part two: hot chocolate soufflé
32€ dessert part two: hot chocolate soufflé

Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0054_MotoG4-JEB mignardises with the coffee: bergamot ice cornets and chocolate cream and hazelnut
mignardises with the coffee: bergamot ice cornets and chocolate cream and hazelnut

Fontenoy la Joûte, Restaurant l’Imprimerie