20170201_DSC0036_MotoG4-JEB We chose the 3-course Formule Déjeuner 13€ and the 3-course Menu Encrier 32€ (43€ with two glasses of wine) The Formule Déjeuner was offered the...
We chose the 3-course Formule Déjeuner 13€ and the 3-course Menu Encrier 32€ (43€ with two glasses of wine)

The Formule Déjeuner was offered the amuse bouche which usually only came with the Menu Encrier


Fontenoy la Joûte, Restaurant l’Imprimerie
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Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0038_MotoG4-JEB amuse bouche: old style quiche with a potato filling below the cheese
amuse bouche: old style quiche with a potato filling below the cheese

Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0039_MotoG4-JEB amuse bouche: pastry puffs filled with Munster cheese and cheese biscuits with foie gras cream and grapefruit disk
amuse bouche: pastry puffs filled with Munster cheese and cheese biscuits with foie gras cream and grapefruit disk

Fontenoy la Joûte, Restaurant l’Imprimerie
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Fontenoy la Joûte, Restaurant l’Imprimerie
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Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0042_MotoG4-JEB butter in a well-chilled stone
butter in a well-chilled stone

Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0043_MotoG4-JEB 13€ starter: crispy fried bread over vegetables with a pot-au-feu stock
13€ starter: crispy fried bread over vegetables with a pot-au-feu stock

Fontenoy la Joûte, Restaurant l’Imprimerie
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Fontenoy la Joûte, Restaurant l’Imprimerie
20170201_DSC0045_MotoG4-JEB 32€ starter: raw scallop in a Jerusalem artichoke cream and cooked scallop with Jerusalem artichoke and nori salad (with a White Mercurey wine)
32€ starter: raw scallop in a Jerusalem artichoke cream and cooked scallop with Jerusalem artichoke and nori salad (with a White Mercurey wine)

Fontenoy la Joûte, Restaurant l’Imprimerie