20200917_PXL124303475.PORTRAIT_02.ORIGINAL_Pixel3a-JEB As usual, the 48€ surprise Menu Imprimeur: Canaillerie, 3 Services salés, Dessert, Broutilles sucrées and 20€ three glasses of wine
As usual, the 48€ surprise Menu Imprimeur: Canaillerie, 3 Services salés, Dessert, Broutilles sucrées and 20€ three glasses of wine

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL103705140.PORTRAIT_02.ORIGINAL_Pixel3a-JEB amuse bouche 1 : linseed biscuit with chickpea hummus and borage flower and ...
amuse bouche 1 : linseed biscuit with chickpea hummus and borage flower and ...

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL103716963.PORTRAIT_02.ORIGINAL_Pixel3a-JEB amuse bouche 1: amuse bouche: tomato and Comté tart
amuse bouche 1: amuse bouche: tomato and Comté tart

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL105328266.PORTRAIT_Pixel3a-JEB amuse bouche 2: red pepper sorbet with garlic cream on sarrasin seeds and ...
amuse bouche 2: red pepper sorbet with garlic cream on sarrasin seeds and ...

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL105333762.PORTRAIT_Pixel3a-JEB amuse bouche 2: smoked carrot with parsley oil and cream dressing and elderflower vinegar
amuse bouche 2: smoked carrot with parsley oil and cream dressing and elderflower vinegar

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL110406596_Pixel3a-JEB

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL110556955_Pixel3a-JEB L'Ossera, Domaine de Muzy, Côtes de Meuse, pinot gris
L'Ossera, Domaine de Muzy, Côtes de Meuse, pinot gris

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL112018591_Pixel3a-JEB first course: Tomato from the Baccarat marais, basil, mussel sauce, olive oil, caviar (part consumed)
first course: Tomato from the Baccarat marais, basil, mussel sauce, olive oil, caviar (part consumed)

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL112028164_Pixel3a-JEB tomato from the Baccarat marais, basil, mussel sauce, olive oil, caviar (part consumed)
tomato from the Baccarat marais, basil, mussel sauce, olive oil, caviar (part consumed)

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL113614546_Pixel3a-JEB YL 2018, vin rouge IGP Île de Beauté (Corse) - Yves Leccia
YL 2018, vin rouge IGP Île de Beauté (Corse) - Yves Leccia

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL113810547.PORTRAIT_01.COVER_Pixel3a-JEB second course: Mediterranean octopus, bouillabaisse sauce, lemon purée
second course: Mediterranean octopus, bouillabaisse sauce, lemon purée

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL115349608_Pixel3a-JEB

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL115711367.PORTRAIT_Pixel3a-JEB third course: Sweetbread, green lentils, avocado purée, quetsch mustard
third course: Sweetbread, green lentils, avocado purée, quetsch mustard

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL121424765.PORTRAIT_Pixel3a-JEB dessert 1: honey-soaked courge long de Nice, praline purée, hazelnuts
dessert 1: honey-soaked courge long de Nice, praline purée, hazelnuts

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL122948250_Pixel3a-JEB dessert 2: chocolate, raspberry sorbet, groseille (red currant) cream, raspberry purée
dessert 2: chocolate, raspberry sorbet, groseille (red currant) cream, raspberry purée

Fontenoy la Joûte, Restaurant l’Imprimerie
20200917_PXL123047479_Pixel3a-JEB Financier aux quetsches, marshmallow, lemon chocolate balls
Financier aux quetsches, marshmallow, lemon chocolate balls

Fontenoy la Joûte, Restaurant l’Imprimerie