Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG122656 The new open kitchen. We chose our usual Menu de l'Imprimeur : 4 plats 48 €
The new open kitchen. We chose our usual Menu de l'Imprimeur : 4 plats 48 €

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG124251 amuse bouche 1: crispbread of linseed flour
amuse bouche 1: crispbread of linseed flour

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG124328

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG124208 amuse bouche 1: chestnut flour biscuit, chickpea purée and crisp
amuse bouche 1: chestnut flour biscuit, chickpea purée and crisp

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG124248 amuse bouche 1: fennel slice with lemon cream
amuse bouche 1: fennel slice with lemon cream

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG125808 amuse bouche 2: gravalax de sandre (marinated in spices, juniper, gin), tomato sauce with marigold oil
amuse bouche 2: gravalax de sandre (marinated in spices, juniper, gin), tomato sauce with marigold oil

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG131913 first course: bar marbled with burnt parley, creamy parsley oil sauce and ..
first course: bar marbled with burnt parley, creamy parsley oil sauce and ..

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG133007 ... bar cheek with cheese and chopped fish scales on sorrel leaf
... bar cheek with cheese and chopped fish scales on sorrel leaf

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG133924 second course: scallop two ways - cooked on the fire in juices and ...
second course: scallop two ways - cooked on the fire in juices and ...

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG133935 ... raw scallops with pickled ceps and cep oil
... raw scallops with pickled ceps and cep oil

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG135640 third course: fire-grilled 24 hour-sous vide marinated pork belly and leeks and mushrooms, with a pork and brown beer sauce
third course: fire-grilled 24 hour-sous vide marinated pork belly and leeks and mushrooms, with a pork and brown beer sauce

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG142129-crop first dessert: smoked chocolates with blackcurrant brittle moulded as a leaf
first dessert: smoked chocolates with blackcurrant brittle moulded as a leaf

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG143602 second dessert: pear in cherry juice with sarrasin sorbet
second dessert: pear in cherry juice with sarrasin sorbet

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG143623 Broutilles sucrées: marshmallow, caramel chocolates and fruit jellies
Broutilles sucrées: marshmallow, caramel chocolates and fruit jellies

Fontenoy la Joûte, Restaurant l’Imprimerie
Restaurant-Imprimerie_Fontenoy-la-Joute_20200116_IMG150907

Fontenoy la Joûte, Restaurant l’Imprimerie