20180414_IMG130220439_MotoG4-JEB We chose the four-course Imprimeur Menu (no printed menu so, as usual, a surprise)
We chose the four-course Imprimeur Menu (no printed menu so, as usual, a surprise)

Fontenoy la Joûte, Restaurant l’Imprimerie
20180414_IMG133356379_MotoG4-JEB pimento butter
pimento butter

Fontenoy la Joûte, Restaurant l’Imprimerie
20180414_IMG131206660_MotoG4-JEB Amuse bouche: Sarasan biscuits with herring and celery and biscuits with goats cheese
Amuse bouche: Sarasan biscuits with herring and celery and biscuits with goats cheese

Fontenoy la Joûte, Restaurant l’Imprimerie
20180414_IMG131211771_MotoG4-JEB

Fontenoy la Joûte, Restaurant l’Imprimerie
20180414_IMG132351553_MotoG4-JEB Amuse bouche 2: lentil soup and sarasan biscuit with celery,lentil and beetroot jam
Amuse bouche 2: lentil soup and sarasan biscuit with celery,lentil and beetroot jam

Fontenoy la Joûte, Restaurant l’Imprimerie
20180414_IMG134155642_MotoG4-JEB Starter: Langoustine with blood orange, ham and pesto + Langoustine with lobster broth and radishes
Starter: Langoustine with blood orange, ham and pesto + Langoustine with lobster broth and radishes

Fontenoy la Joûte, Restaurant l’Imprimerie
20180414_IMG134203443_MotoG4-JEB Starter: Langoustine with lobster broth and radishes
Starter: Langoustine with lobster broth and radishes

Fontenoy la Joûte, Restaurant l’Imprimerie
20180414_IMG140613367_MotoG4-JEB First Course: Bar with grapefruit, dandelions, winkles and compressed trotter (and stock)
First Course: Bar with grapefruit, dandelions, winkles and compressed trotter (and stock)

Fontenoy la Joûte, Restaurant l’Imprimerie
20180414_IMG140603805_BURST001_MotoG4-JEB The stock for the Bar de ligne abattu de manière Ikejime par France ikejime, pissenlits, bigorneaux, pieds de porc
The stock for the Bar de ligne abattu de manière Ikejime par France ikejime, pissenlits, bigorneaux, pieds de porc

Fontenoy la Joûte, Restaurant l’Imprimerie
20180414_IMG142752844_MotoG4-JEB Main: Chicken breast and asparagus with separate shredded chicken leg and asparagus
Main: Chicken breast and asparagus with separate shredded chicken leg and asparagus

Fontenoy la Joûte, Restaurant l’Imprimerie