20170427_IMG143041154_HDR_MotoG4-JEB Having been asked whether we had any allergies/dislikes, we chose the 36€ three-course surprise Menu Encrie
Having been asked whether we had any allergies/dislikes, we chose the 36€ three-course surprise Menu Encrie

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20170427_IMG124640454_HDR_MotoG4-JEB amuse bouche: La "fiouse" - ancestor of quiche Lorraine (no bacon or onion), bread base and fromage blanc. J.Mourat Père & Fils - IGP Val de Loire - OVNI Blanc
amuse bouche: La "fiouse" - ancestor of quiche Lorraine (no bacon or onion), bread base and fromage blanc. J.Mourat Père & Fils - IGP Val de Loire - OVNI Blanc

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20170427_IMG125733770_HDR_MotoG4-JEB amuse bouche: Tartelette au sarrasin, bibeleskaes citronné, baie de Sancho et fleurs de printemps
amuse bouche: Tartelette au sarrasin, bibeleskaes citronné, baie de Sancho et fleurs de printemps

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20170427_IMG125739316_HDR_MotoG4-JEB amuse bouche: asparagus in a green tea, radish top and potato cream
amuse bouche: asparagus in a green tea, radish top and potato cream

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20170427_IMG131202906_HDR_MotoG4-JEB starter: foie gras with langoustine, fennel, radish and grapefruit
starter: foie gras with langoustine, fennel, radish and grapefruit

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20170427_IMG131152445_HDR_MotoG4-JEB langoustine, fennel, radish and grapefruit
langoustine, fennel, radish and grapefruit

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20170427_IMG131147132_HDR_MotoG4-JEB starter: foie gras with langoustine, fennel, radish, grapefruit
starter: foie gras with langoustine, fennel, radish, grapefruit

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20170427_IMG133724970_HDR_MotoG4-JEB main: poulard breast roasted and confit with morel, green and white asparagus and potato gnocchi with a morel sauce
main: poulard breast roasted and confit with morel, green and white asparagus and potato gnocchi with a morel sauce

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20170427_IMG133150064_HDR_MotoG4-JEB

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20170427_IMG135910183_HDR_MotoG4-JEB whipped eggnog and orange flower flavouring (lait de poule fleur d'oranger)
whipped eggnog and orange flower flavouring (lait de poule fleur d'oranger)

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20170427_IMG141417172_HDR_MotoG4-JEB dessert: rhubarb confit with yoghurt and rhubarb with orange and ice cream
dessert: rhubarb confit with yoghurt and rhubarb with orange and ice cream

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20170427_IMG143134247_HDR_MotoG4-JEB

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20170427_IMG143312361_HDR_MotoG4-JEB mignardises: nut and white chocolate and cones filled with chantilly cream and caramel
mignardises: nut and white chocolate and cones filled with chantilly cream and caramel

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
20170427_IMG145116895_HDR_MotoG4-JEB French bluebells (jacinthe des bois)
French bluebells (jacinthe des bois)

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges