20210610_PXL103017546_Pixel3a-JEB

Thu, 10 Jun 2021 17:23:57 +0200

first amuses bouche: galette épeautre (spelt) filled with crème fraîche and oxalis; chickpea and coriander rissoles with yoghurt; smoked courgettes on chickpea purée on pancake (eaten from right-to-left)