32€ menu - amuse bouche chicken pate on garlic bread
Colmar - aux Trois Poissons
starter: prawns and chicken oysters with celeriac salad
Colmar - aux Trois Poissons
starter: foie gras with dried fruits in syrup and toasted spice bread
Colmar - aux Trois Poissons
main: sandre (pike perch) with choucroute and a creamy bacon sauce
Colmar - aux Trois Poissons
main: seafood coucous. Sandre, cod, salmon, prawn with a separate vegetable sauce and a spicy sauce
Colmar - aux Trois Poissons
dessert: three chocolate with pear, mandarin and star fruit
Colmar - aux Trois Poissons
Colmar - aux Trois Poissons
Colmar - aux Trois Poissons
19feb2014