14sep2024

Carcassonne, France, le Trivalou restaurant

The 35€ menu
Carcassonne, France, le Trivalou restaurant

Carcassonne, France, le Trivalou restaurant

14 Small grey snails from Guy Pagès "la cargolade at Argellers" in parsley and cauliflower
Carcassonne, France, le Trivalou restaurant

Duck Foie Gras Terrine "homemade" Chutney GoldenlGlngemberlCardamome
Carcassonne, France, le Trivalou restaurant

Cassoulet «homemade» (pork shoulder, sausage, rind, white bean, confit duck)
Carcassonne, France, le Trivalou restaurant

White roasted poultry with garlic, cream of fiat parsley
Carcassonne, France, le Trivalou restaurant

Crème Catalane Flavoured with Cinnamon and Pastis
Carcassonne, France, le Trivalou restaurant

Carcassonne, France