Tasting menu £195, Taster wine pairing £90, Signature wine pairing £135, Select wine pairing £275 Chalk Stream trout, pine cured, Gooseberry tart, cherry belle radish, marinated trout roe (in the background) Fritter of Duroc pig and smoked eel, lovage and fermented sweetcorn Berkswell pudding caramelised in Birch sap, stout vinegar, aged Berkswell Raw Cartmel Valley Roe deer in coal oil, pumpkin seed, preserved cucumber, nasturtium English seasonal mushrooms in our miso butter, soft yolk, mushroom stock and dark beer Seaweed custard, beef broth and bone marrow, Porlock oysters, our blend of caviar Scallops from Orkney, emulsion of caramelised apples, Welsh truffle, Ibis celeriac juice, celeriac leaf oil Fuseau artichokes, grilled Maida Vale, crosnes and chrysanthemum West Coast cod, steamed with dulse, rainbow chard and Mylor prawns in rosehip Aged Cornish duck, Cylindra beetroot and Kalibos cabbage, aromatic herbs and seeds, smoked beetroot and elderberry vinegar Aged Cornish duck, Cylindra beetroot and Kalibos cabbage, aromatic herbs and seeds, smoked beetroot and elderberry vinegar Curly brassica leaves, black garlic and ramson capers, duck ham and broth infused with winter savory Frozen Tunworth cheese, malt crumb, quince, lemon thyme Chamomile cake and cobnut cream, candied pumpkin, pumpkin juice with sea buckthorn “Anvil” caramel mousse with our other miso, winter apple and spruce? Marigold, sack, verbena, mint stones Marigold, sack, verbena, mint stones